Production Associate – Wyoming Medical Center – Casper, WY

Nutrition Services uses a team-oriented, caring approach to provide quality food service that is cost-effective and customer focused. We also provide timely and appropriate nutrition and intervention.

Essential Duties and Responsibilities:

• The employee shall comply with all safety and health standards, and all rules, regulations, and orders which are applicable to the individual’s own position, actions, and conduct.
• Prepares and cooks foods in a fast paced, high volume, environment.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Serves as a specialty cook preparing specialty food according to recipe and specific methods applicable to type of cookery; performs short order/grill cooking duties in preparing food items to be served to customers; performs fast food cooking duties in preparing food items to be served to customers; performs catering cooking duties in preparing food items to be served to customers.
• Garnishes dishes and plates and ensures excellent food presentation.
• Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
• Completes order and serves customer
• Provides the highest quality of service to customers at all times.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
• Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
• Cleans and sanitizes workstations and equipment and must follow all food safety policies, regulatory rules and procedures.
• Performs additional duties as assigned.