Position Duties and Responsibilities:
The Cook/Salad/Baker is responsible for performing a variety of functions necessary for kitchen operation.
Facility General Responsibilities:
- Attend facility new hire orientation as scheduled by HR
- Complete Department Orientation Initial Competency within 7 days of hire date
- Complete Department Initial Skills Competency within 90 days of hire date
- Follow facility and OSHA safety rules and procedures
- Respect cultural and religious practices of patients from all backgrounds
- Follow HIPAA regulations at all times
- Be punctual and dependent for assigned shifts
- Dress within the dress code requirements of the facility
- Identifies all patients using at least two identifiers verbally (name and DOB), and by checking ID bracelet
- Follows Hospital Wide and Department Specific policies and procedures
- Must interact with physicians, guest, staff, and patients pleasantly, cooperatively, and effectively
Source: Indeed.com
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