Position Description: Managing daily operations while teaching, leading, and coaching team members in food safety, guest service, and delivering food quality. You will also be responsible for ensuring that we are capturing all sales through our local store marketing. Additionally, you will be responsible for cost management, including payroll, food cost, and cash management.
Salary is based on experience. We also offer a very competitive bonus program as well as medical, dental, and vision.
Salary range minimum $42K-$46K. (depending on experience)with a monthly bonus potential of $750.00.
We look forward to you joining our team.
Source: Indeed.com
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