Cook – Cloverleaf Health Care Center – Knightsville, IN

Cloverleaf Health Care Center is seeking a Cook for our skilled nursing facility in Knightsville, IN.

You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures.

Shift Available:

• Part-Time 10:30am -6:30pm

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• High School education or equivalent
• One (1) year of dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred
• Culinary School preferred

Benefits:

• Competitive Salaries
• Generous Paid Days Off (“PTO”)
• PTO buy-back (Available to non-management only)
• Paid Holidays
• Group Health Medical Insurance
• Life Insurance, and for Child or Spouse
• Employer Paid Life Insurance
• STD, LTD, Critical Illness, Hospital Indemnity, and Accident insurance
• 401K
• Shift Differentials
• Weekend Differentials
• Holiday Pay Options
• Career Development Options
• Potential for Education Debt Reduction
• Nationwide Transfer Opportunities
• Flexible Schedules
• Employee-Assisted Programs