Freebirds World Burrito is an Austin, TX based fast-casual restaurant brand featuring fresh ingredients. We’re seeking energetic and motivated team members (We call them our Tribe ) to foster our unique, fun-loving environment. Must have a proven track record of getting results by utilizing the strengths of a team. Successful candidates will have a history of helping grow sales and providing outstanding customer services to our loyal guests.
Why work for Freebirds?
- Great Wages + Tip Share
- Employee Meal Discounts
- Healthcare as low as $5 per month*
- Flexible Schedules
- Refer a Friend and Get Rewarded $$
- Career Development Opportunities
Main Accountabilities
- Expert on both hot side and cold side of kitchen, griller, and runner.
- Handling of raw proteins in a safe manner at all times.
- Knows how to work all kitchen equipment.
- Understands the impact of waste and follows proper procedures for waste reduction.
- Knows how to and assist with opening and breakdown of grill (proper closing and cleaning procedures).
- Oversee cooking of all proteins for the line ensuring great quality.
- Maintain solid pace throughout the shift.
- Communicate with the food runner/kitchen to ensure product levels are maintained.
- Maintain kitchen safety standards.
- Labels and dates all product accurately, using sure date system.
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards.
- Practices FIFO (First In, First Out), when restocking items on the line.
- Keeps stations clean and organized throughout shift.
- Demonstrates the ability to recognize when food does not meet standards and corrects the issue.
- Works and communicates effectively with cold side kitchen station to ensure prep lists is completed.
- Understands and utilizes prep calculator prep sheets.
- Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.
Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures experienced candidates may be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience
Knowledge& Skills
- Have the ability to develop positive working relationships with all employees and work as part of a team by helping others.
- Have the ability to speak clearly and listen attentively to guests and other employees.
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
- Be able to adapt to changing customer volume levels with a sense of urgency.
- Remain calm under pressure.
- Multi-tasking abilities.
- Ability to read, write, and speak English.
- Kitchen prep and strong knife skills required.
- Understanding of FIFO protein standards and procedures.
- Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
- Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.
Work Experience
- 0-2 years of industry related experience.
Source: Indeed.com
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