Come work at Sistina Restaurant in New York City. Sistina restaurant is one of the most highly rated Italian restaurants in New York City and has been impressing its sophisticated clientele for almost 30 years. If you’re hard-working and dedicated, Sistina Restaurant is an ideal place to get ahead and have a rewarding career.
Sous Chef will work alongside head chef to manage daily kitchen activities and work alongside the Executive Chef, Giuseppe Bruno, along the kitchen line. Provides meal quality and consistency.
Salary is negotiable.
Michelin Star experience preferred.
Sistina Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. All employment is decided on the basis of qualifications, merit, and business need.
Job Type: Full-time
Pay: $48,396.00 – $78,716.00 per year
- Health insurance
- 10 hour shift
- cooking: 2 years (Preferred)
- Sous Chef: 2 years (Preferred)
- One location
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