GENERAL MANAGER-FOOD AND NUTRITION SERVICES – BETHESDABUTLER HOSPITAL

Attention current TriHealthemployees:

Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position.

GENERAL MANAGER-FOOD AND NUTRITION SERVICES: The Director ensures patient satisfaction and efficient cost effective management. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the team, as well as other departments within the Hospital. The Director is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director of Food and Nutritional Services is responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.

MINIMUM REQUIREMENTS:

EDUCATION: High School Degree General Studies

EXPERIENCE: 3-4 years Management Other Minimum of two years of acute or long-term care experience preferred, depending upon formal degree or training

Job Title: GENERAL MANAGER-FOOD AND NUTRITION SERVICES – BETHESDA BUTLER HOSPITAL

Department Name: BTLR NUTR SVCS-FOOD MGMT

Location: Butler County

Hourly/Salaried: Salaried

Employment Status: Full Time Position

Bi-Weekly Hours:80

Shift: Day Shift

Weekend Commitment: Yes

Holiday Commitment: Yes

On-Call Commitment: No