Pine Ridge Health and Rehabilitation is seeking an experienced Certified Dietary Manager to join our Team!
**Shift Available: 6:00am-2:00pm and 11:00am-8:00pm EOW**
WHY SHOULD YOU WORK HERE?
We believe in making our people the foundation of who we are. We want a workplace centered on kindness, caring, and compassion where team members meet the high standards and expectations our residents and families deserve. We are proud to offer:
Competitive wages
Health, Vision, & Dental Insurance
401(k) Retirement Plan with Company Match
Company Paid Life Insurance
Disability, Accident and other voluntary insurance plans
Vacation available following 90 days of employment, Sick, and Holiday Pay
Free Employee Assistance Program for all employees
Opportunities for Career Advancement
*Please note that some benefits may only be available to full-time employees and/or certain employee classifications.
OUR WORKPLACE
We are a skilled nursing facility operating 24/7. Our facility is committed to providing the highest quality of care and services assuring human dignity and quality of life for our residents, their families, and our employees.
JOB SUMMARY
The Certified Dietary Manager is a key part of our facility. Some of the job responsibilities may include but are not limited to:
Oversight of the Dietary Department.
Recruitment, Hiring, and Supervision of Dietary Department staff as needed.
Ensure that all food procedures are followed in accordance with established policies.
Work with all departments within the facility to ensure positive resident outcomes.
Ensure all policies and procedures of the Dietary Department are followed by staff.
Perform administrative tasks and prepare reports, as requested.
Ensure excellent communication among staff, residents, and families.
Respect others by treating them the way we want to be treated.
Demonstrate kindness, compassion, honesty, and integrity at all times.
Help create a culture of superior customer service.
*Please note that this Job Summary outlines the general nature and level of work to be performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of the employee.
REQUIREMENTS
- Previous experience in food service
- Must hold CDM certification or Certified Food Manager through www.ifsea.org
- High school diploma or GED
- ServSafe Certified
- Successful criminal background check
- Long-term care facility experience preferred (1 year)
- Proof of Covid-19 vaccination OR willingness to receive the Covid-19 vaccination OR company approved medical/religious accommodation
EOE
We are committed to ensure fair and equal treatment for everyone we employ and are a proud Equal Opportunity Employer.
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Referral program
- Retirement plan
- Vision insurance
Physical Setting:
- Fast casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Supervising experience: 1 year (Preferred)
- long term care: 1 year (Preferred)
- nursing home: 1 year (Preferred)
License/Certification:
- CDM (Required)
Work Location: One location
Source: Indeed.com
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