Top Industry Rates + $2500 Sign-On Bonus
Pastry Sous Chef Position Overview
- Work together and learn from a talented team and high executive chefs.
- A Pastry Sous Chef transforms gluten free and high-quality ingredients into delicious pastries and baked goods in accordance with Breadblok’s recipes
- Measure and mix ingredients to ensure food strictly adheres to standard recipes.
- Follow and enforce kitchen/bakery hygiene and safety standards.
- Work to a tight production schedule to produce approved menu items based on daily pars.
- Observe safety and security procedures.
- Ensure all final product quality and presentations adhere to standard operating procedures.
- Other related duties as assigned.
Our Future Pastry Sous Chef
This is a unique experience for someone who wants to learn the ins and outs of the gluten free world and how it translates into beautiful and mouthwatering French pastries. Pastry or similar experience is required.
Candidates must be:
- An avid and fast learner.
- Able to work well in a team, as well as independently.
- Attentive to detail. Must produce top-quality, artisan products every single time!
- Meticulous in terms of maintaining a clean and efficient work environment. Candidates must have a food handlers certificate.
- Reliable, timely, and trustworthy.
- Creative; we love ideas for new products!
- Enthusiastic and maintain a positive attitude.
- Willing to work early hours.
- Willing to go the extra mile.
**Must be willing to work 3am-11:30am**
The Breadblok Story
Breadblok is far from your ordinary bakery; we are THE best French Provençal gluten-free bakery and café in the world. Working at Breadblok means the opportunity to work amongst world-renowned Chefs and top talent that as a whole are revamping the gluten-free bread industry one batch at a time. Our mission is to create the most delicious gluten-free bread, baked goods and food for everyone, unrivaled in taste and quality, that satisfy the needs of every health-conscious lifestyle.
As a member for our production team, you will be working with top-of-the-line equipment in a state-of-the-art commissary, and a team who works hard to create the best quality foods and adheres to the highest of standards. Our loyal and devoted customers all over the world swear by our artisanal products and claim that Breadblok sets a new standard in gluten-free baking. Even those who aren’t gluten-free – love Breadblok.
Why Join Breadblok?
At Breadblok, we realize that creating a “Happy” workplace results in motivated Team Members, which translates to offering quality products and “Happy’ Customers.
Our ultimate goal is to find great people, leverage their diverse skills and abilities, and develop them to their fullest potential
For more information, please visit the Breadblok website at www.breadblok.com
Breadblok is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.
cP7M4oZX7I
Source: Indeed.com
Click Here To Apply
