Cooking is an art at Waverly Heights, a prestigious Main Line life care community. This full time management position requires advanced culinary skills, including food production, presentation skills, and experience in a la carte and banquet cookery. Position reports to the Executive Chef. Qualified candidates will possess at least 2 years supervisory experience in a culinary environment supervising in a high volume, scratch-cooking kitchen. Strong organization and communication skills are a must.
Daily responsibilities include:
· Supervise kitchen personnel in maintaining a sanitary environment in the Main Kitchen.
· Maintain operational adherence to all food production systems and programs.
· Complete assigned responsibilities in the development and implementation of cycle and always-available menus.
· Supervise kitchen personnel in the preparation and timely turnout of food.
· Conduct production meetings and service review.
. Coordinate effective cost control measures
Waverly Heights provides 100% employer paid Medical, Dental, Life Insurance and Long Term Disability for all Full Time employees. Waverly also makes generous non-matching 401(k) contributions annually to help save for retirement.
Waverly Heights, Ltd. is an equal opportunity employer and does not discriminate regarding race, color, creed, religious belief, national origin, age, sex, handicap, veteran status or other legally protected status.
Job Type: Full-time
Pay: $45,000.00 – $48,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Work Location:
- One location
Source: Indeed.com
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