Assistant Food and Beverage Manager – 365 Parking – Beaver Creek, CO

With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa redefines the mountain getaway in Colorado’s Vail Valley. Embrace Vail’s finest golf courses, Ski resorts, whitewater river rafting, fly fishing and scenic hiking and snowshoeing trails—all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is looking for colleagues with unmatched service. We care for people so they can be their best.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. This includes our 8100 Mountainside bar and Grill, Powder 8 Cafe and our newly renovated Brass Bear lobby bar. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

• Enjoy free employee meals in our employee dining facilities
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Free Ski pass!

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader