The lead cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times.
The ideal candidate for this position has a high school diploma or high school equivalency diploma, two years of experience in a high-volume kitchen environment. He or she has the physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights, weekends, and holidays. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
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- If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.
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