Summary of position:
Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.
Requirements of the position:
Required Education and Experience
- High School diploma (or equivalent)
- Food Handler’s Card, Serve Safe Training or other as required by state or local health departments
Preferred Education and Experience
- Previous cooking and/or culinary experience preferred
- Experience in a fast-paced environment
- Post-acute care or health care experience preferred
- Computer proficiency with Microsoft products
Benefits:
We offer a comprehensive benefit packages which includes:
- Health insurance for full-time employees starting the first of the month following 30 days of employment
- Dental and vision insurance for full and part-time staff
- 401(K) Program for full and part-time staff
- 6 paid holidays plus one floating holiday for full-time staff
- Company paid life insurance for full-time staff
- Voluntary life and disability insurance for full-time staff
- Paid Time Off
Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.
Source: Indeed.com
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