CHEF MANAGER / CDM – LOCAL CANDIDATES ONLY
Strong in Front of House with Servers, staffing, interviewing, hiring, training, and scheduling.
Strong in Back of house with computer inventory, online ordering, cooking, recipes, knife skills and speed.
Will be cooking to some extent daily.
Ability to implement systems and standards.
Ability to implement structure and organization.
If you have a positive attitude, know how to motivate and inspire a team, know how to build a team, and aren’t afraid to roll up your sleeves and get your hands dirty, then this may be the right spot.
Must have a CDM or Culinary Degree. Must have ServSafe. Prefer heavy-duty restaurant chef experience or healthcare chef experience. A Mystery Basket (cooking practical) is part of the interview process.
Job Type: Full-time
Pay: Up to $68,000.00 per year
Benefits:
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 10 Hour Shift
- Day shift
- Overtime
Experience:
- Healthcare EXECUTIVE CHEF or Chain Restaurant EXECUTIVE CHEF: 10 years (Required)
License:
- ServSafe (Required)
- Culinary Degree or CDM or ACF Certification (Required)
Work Remotely:
Source: Indeed.com
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