Nutrition Ink is an outstanding dietetic consulting firm established in 1982. As experts in customized nutrition, quality is our strength. We serve a variety of healthcare communities throughout California by creating partnerships with local facilities. From acute care hospitals and skilled nursing facilities, group homes, residential facilities, Head Start programs, to correctional facilities and more.
Nutrition Ink values relationships and recognizes dietitians as valuable individuals who play a key role in providing exceptional food and nutrition services to our customers. We are supportive of every individual’s professional pursuit. As a lead dietetic consulting firm, we recognize the need for dietitians, which is why we are proud to be a part of the national program to help prepare students for careers as registered dietitians and technicians through the Nutrition Ink Dietary (Dietetic) Internship Program (NIDIP).
Become part of our family. Nutrition Ink is now recruiting dietetic consultants for part-time coverage for ICF IIDs in Palmdale, Lancaster and SNF in Lone Pine.
Qualifications
Required
- Registered Dietitian
- Valid driver license, auto insurance, and reliable transportation
- Bachelor’s or advanced degree from an accredited institution with a major in Nutrition, Dietetics, or related field.
Preferred
- Long Term/Clinical health care experience
- 1 year RD experience
- Exceptional interpersonal & communication skills
- Excellent time management & problem-solving skills
- Strong oral and written communication skills
- Knowledge of state survey process and compliance to nutrition care regulations
- Experience with standard online charting
- Computer skills; proficiency in Microsoft Office, Google Drive, Outlook, and/or Internet to perform required duties
- Critical thinking skills and problem solving
- Ability to adapt to different work environments
Essential Responsibilities
- Make cultural and age-appropriate recommendations for nutritional interventions and provide medical nutrition therapy per standards of practice
- Quality and regulatory assurance review of Food/Nutrition Services sanitation, food storage, preparation, and dining services
- Nutrition education and counseling for residents/consumers and in-service staff
- Complete and document nutrition assessments
- Assist facilities in identifying problem areas and finding solutions
- Ensures adherence to DOH, state, and federal regulations, HIPPA confidentiality standards, and company policies and procedures.
For more information submit your resume with references.
Job Types: Part-time, Contract
Pay: $38.00 – $45.00 per hour
Benefits:
- 401(k)
- Flexible schedule
Medical Specialty:
Schedule:
- Day shift
- Monday to Friday
COVID-19 considerations:
Covid-19 precautions per facility protocol.
License/Certification:
- Registered Dietitian (Required)
Willingness to travel:
- 25% (Preferred)
Work Location: One location
Source: Indeed.com
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