Restaurant Assistant General Manager – Taco Bell – Dallas, TX

Taco Bell is growing in the area! We’re hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

We are looking for a big leader who learns the business quickly and move into an RGM role and beyond!

COMPETITIVE PAY – CORPORATE BENEFITS – CAREER GROWTH – HIRING IMMEDIATELY

Please send your resume to this post or apply directly to http://jobs.tacobell.com/ or text TACOBELL to 85000

Taco Bell strives to be the safest place to work and eat. Learn more about the measures we’ve taken to keep our guests and team members safe during COVID-19. Visit tacobell.com to learn more about our 7 enhanced safety steps.

Great compensation packages:

Competitive starting salaries
Medical benefits available day 1!
401k with company match
Tuition reimbursement and Scholarship opportunities
3 weeks of paid time off!

Great career opportunities:

People First company culture
Promote from within philosophy
Comprehensive training programs

Think About it…

Do you know how to inspire and engage? Do you make others smile easily?
When you say thank you do you mean it?
Are you a foodie? Do you know what it takes to make awesome food?
Do you love your team like you love your family?
Do you know what it means to create a 5 star customer experience?
Do you take your work seriously but not yourself?
Are you a proud mama or papa when your team achieves success?
If no, your career aspiration with Taco Bell has died here.

The success of your day, week, month, and year is ultimately in your hands. Success means following the brand standards, training, coaching and recognizing your team to deliver an amazing customer experience. You achieve results through your team. When they succeed, you succeed. The customer experience should never exceed the Team Member’s experience. The experience is your hands.

No Brainers…

Inspire and engage customers and Team Members alike
Treat others as you want to be treated
Train, coach, and recognize great talent
Grow sales
Follow brand standards
Last but not least, create a restaurant experience for team members and customers that you are proud of.

We offer the following :

A commitment to promote from within
Training and mentorship programs
Tuition reimbursement and scholarship opportunities
Reward and recognition culture

We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Responsibilities and Duties

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Assists Restaurant Manager in recruiting, interviewing, and hiring team members
Conducts performance appraisals, takes disciplinary action, motivates and trains
Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing plans
Has authority to hire and fire (or participate in those decisions)
Champions recognition and motivation efforts

Location: Smyrna, Georgia

Job Type: Full-time

Pay: $45,000.00 – $48,000.00 per year

Benefits: