Demonstrate commitment to the vision, core purpose/mission and goals of LRH, modeling the values and culture. He/she works in a team committed to a common purpose and goal. The Food Service Worker works within the scope of the Nutrition and Food Service. His/her functions include service, sanitation and other food service tasks to meet service needs. He/she is responsible for the quality of work performed and adhering to regulatory, hospital and departmental policies and procedures. He/she contributes to positive outcomes and meeting the cultural expectations of the organization by exhibiting professional behavior. Must identify opportunities for and contribute to the improvement of quality, safety and cost, as well as patient, customer, and employee satisfaction. May perform other duties as assigned.
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