Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals, and branded generic medicines. Our 109,000 colleagues serve people in more than 160 countries.
With state-of-the-art equipment and advanced automation, Abbott’s Tipp City, Ohio, facility was named Food Engineering Magazine’s “2017 Plant of the Year.” Working here, you’ll feel part of a family – a family of 260 that works together to help nourish the world.
Nourish the world and your career as part of the Nutrition team at Abbott.
Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active. Millions of people around the world count on our leading brands – including Similac®, PediaSure®, Pedialyte®, Ensure®, Glucerna® and ZonePerfect® – to help get the nutrients they need to live their healthiest life.
Our location in Tipp City, OH currently has an opportunity for a Processing Operator. With state-of-the-art equipment and advanced automation, Abbott’s Tipp City, Ohio, facility was named Food Engineering Magazine’s “2017 Plant of the Year.” Working here, you’ll feel part of a family – a family of 260 that works together to help nourish the world.
Please note: This is a night shift position from 6:30 pm to 7:00 am and allows you to have every other weekend off. Hours and days are below AFTER you are fully trained. Training could be during day shift hours.
Week 1 Mon – 12 hours, Tues – 12 hours, Wed – OFF, Thurs – OFF, Fri – 12 hours, Sat – 12 hours, Sun – 12 hours
Week 2 Mon – OFF, Tues – OFF, Wed – 12 hours, Thurs – 12 hours, Fri – OFF, Sat – OFF, Sun – OFF
Week 3 Mon – 12 hours, Tues – 12 hours, Wed – OFF, Thurs – OFF, Fri – 12 hours, Sat – 12 hours, Sun – 12 hours
WHAT YOU’LL DO
The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products. The job requires the lifting and physical handling of raw ingredients during the weighing, staging and manufacturing processes. The job also requires interaction with computer systems that are integrated into the manufacturing process along with documentation of manufacturing steps in accordance with work order and job procedures. A processing operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards and follow detailed work order instructions and be capable of performing the variety of duties either “A”, “B” or “C” processing functions.
- Responsible for implementing and maintaining the effectiveness of the quality system.
- Preparation/operation/monitoring/documentation of bulk slurries for blending operations.
- Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes.
- Preparation/operation/monitoring/documentation of computer-controlled blending processes.
- Weighing/documenting/staging, utilizing a computer-controlled weigh system for batch ingredients.
- Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.).
- Preparation/perform/document product Line work operations (i.e. Standardization/Final Water using ingredients, flavors, oils etc.).
- Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment; adherence to batch work order and job procedures, while recording/maintaining accurate documentation
- Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
- Perform and support other work related duties as assigned.
Accountability / Scope/Budget:
Contribute to the overall effectiveness of the plant operations by producing high quality products in a timely manner for various filling lines. The department will accomplish this objective in accordance with GMP, SMP and safety requirements with minimum product/ingredient loss through efficient use and maximum utilization of manpower assigned. The position requires a high degree of attention to detail and an ability to think about critical situations/decisions.
EDUCATION AND EXPERIENCE YOU’LL BRING:
High school diploma or GED equivalent. Some college or vocational schooling desired.
Knowledge of applicable regulatory standards and requirements for infant formula and nutritionals.
Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.
Must possess good written, verbal, computer, and mechanical skills. Possess good interpersonal skills and be able to work safely in a team environment. The candidate must have the ability to multi-task in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times.
WHAT WE OFFER
At Abbott, you can have a good job that can grow into a great career. We offer:
A fast-paced work environment where your safety is our priority
Production areas that are clean, well-lit and temperature-controlled
- Training and career development, with onboarding programs for new employees and tuition assistance
Financial security through competitive compensation, incentives and retirement plans
Health care and well-being programs including medical, dental, vision, wellness and occupational health programs
Paid time off
401(k) retirement savings with a generous company match
The stability of a company with a record of strong financial performance and history of being actively involved in local communities
Learn more about our benefits that add real value to your life to help you live fully: www.abbottbenefits.com
Follow your career aspirations to Abbott for diverse opportunities with a company that provides the growth and strength to build your future. Abbott is an Equal Opportunity Employer, committed to employee diversity.
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