Server (Part Time) – Copperleaf Restaurant – Columbia Hospitality Inc – Seattle, WA

Is “YES” your favorite word? Are you full of enthusiasm and immensely determined to create an authentic and exceptional WOW moment at every threshold? If so, join us!

THE ‘OMG!’ CULTURE

Own the Values. Make it Fun. Get it Done.

Located less than five minutes from SeaTac International Airport and situated on 18 lush acres, Cedarbrook Lodge is the perfect blend of convenience and escape. Each of the 167 guestrooms and suites at Cedarbrook Lodge offer comfort and tranquility with complimentary amenities including a Northwest-inspired breakfast and airport shuttle service.

Cedarbrook is also home to the award-winning Copperleaf Restaurant and Copperleaf Bar & Terrace, where guests can enjoy exceptional dining with fireside ambiance, indoors or out. The Spa at Cedarbrook is no exception to the hotel’s serene setting, known for utilizing petrified wood for its healing properties in treatments. Cedarbrook is a member of the International Association of Conference Centers (IACC), ensuring a superior meetings experience.

We bring people together. We inspire and empower our team to create exceptional experiences for our guests and phenomenal results for our property owners.

THE BRASS TACKS

• Takes orders and serves food and beverage items to guests in accordance with established standards

• Enters orders into computerized Point of Sale system and communicates any special requests to the Culinary team

• Serves and pours alcohol and beers to customers

• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature

• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items

• Processes guest payments, using proper accounting and cash handling procedures

• Keeps work area, including guest dining area, clean and organized

• You will consistently promote and live the values of Columbia Hospitality – Honesty, Inclusion, Respect, Creativity, Enthusiasm and Accountability

THE NITTY GRITTY

Preferred Qualifications:

• Minimum 2 years experience as server in polished restaurant environment

• Ability to perform essential functions on the computerized Point of Sale system

• Working knowledge of fine dining and beverage service procedures

• Working knowledge of applicable liquor laws and regulations

• Necessary State Food Handler’s License(s)

Physical Requirements:

• Must be able to stand and walk throughout the shift

• Must be able to frequently lift and carry up to 25 lbs at shoulder height.

• Must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand & arm movements frequently; and squeezing occasionally

• Eligibility of perks is dependent upon job status

• Values Based Culture

• Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution

• Company Contributed HSA/FSA Plan

• Amazing PTO Plan

• 401K Match

• “Columbia Cares” Volunteer Opportunities

• Discounted Lodging, Dining, Spa, Golf, and Retail

• Third Party Perks (Movie Tickets, Attractions, Other)

• Online Learning Platform

THE FINE PRINT

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Inclusion | Enthusiasm | Accountability | Respect | Creativity | Honesty