Certified Dietary Manager – Oxley Park Health and Rehabilitation – Lyons, GA

Our Full-time Benefits Include:

  • Competitive Wage Scale
  • Weekly Pay
  • Flexible Schedules and Set Hours
  • Medical Dental Insurance
  • 401K with Company Match
  • 7 Paid Holidays and 10 PTO Days Your First Year
  • Option to cash out Paid Time Off as you earn it
  • Company paid Disability Coverage and Life Insurance

Examples of Duties Performed:

  • Responsible for the planning, supervision, and overall operation of a long-term care nursing center food service department.
  • Plans and directs the activities of assigned staff and establishes and oversees standards for production, quality, sanitation, maintenance, and safety for all food preparation.
  • Complies with current federal, state, and local regulations in the execution of all assigned duties.
  • Oversees the requisition and purchase of food products and supplies; stocks, inventories, and inspects stored items in compliance with established standards.

Requirements:

  • Be a high school graduate or its equivalent and a Certified Dietary Manager with at least two years of supervisory experience in healthcare or institutional food service or hold an Associate’s degree or higher in hospitality or food service management
  • Have training in cost control, quantity food production, staff training/education, food management, diet therapy, etc.
  • Should be Serv Safe Certified.
  • Embrace the standards, values, and beliefs of the organization.
  • Possess ability to communicate effectively orally and in writing.
  • Be capable of maintaining effective working relationships with patients, family members, staff, and fellow department heads.

EEO / M/ F/ D/ V/ Drug Free Workplace

Source: Indeed.com
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