FOOD SERVICE TEAM LEAD – Morningside Ministries – Boerne, TX

Be a part of our team and make a difference in our residents’ lives and your life, too. We do more than offer jobs, we offer careers and a great place to work. Come join our growing team at our state-of-the-art Menger Springs Senior Living Community, located in the beautiful Boerne, TX, just north of San Antonio. We welcome you to join our team as we work together to provide the best retirement experience for all our residents at our CCRC. We are seeking a positive, compassionate, customer service-focused team member for the Food Service Team Lead position. We are excited to have you meet our team where we believe in our core anchors of people first, compassionate action, and respectful communication; able to work in a team environment always, now, and everywhere.

Prepares food for residents, guests, and employees, and maintains high standards of quantity food production. Trains new food service workers.

• Trains new food service employees in principles of dining service;
• Supervise food service employees; ensure that sanitary standards are being met and food temperatures are being documented on a daily basis;
• Maintains sanitary conditions as required by Metropolitan Health District regulations by daily or regular cleaning and sanitizing all work areas and equipment;
• Prepares dining room and serving line for service prior to meals & activities: removes soiled linen and dishes to proper areas, following procedures to guard against cross-contamination; cleans and sanitizes beverage and soup bars, makes coffee and tea; assembles salad bar items for use; sets tables, refills condiment holders; cleans carpet and chairs as needed; stocks waiter storage areas; cleans all areas daily or regularly as posted on cleaning schedules; operates copier to copy menu for the day;
• Serves residents, guests, administration, and other staff according to department specifications; maintains courtesy at all times;
• Performs duties associated with cleaning after meals: dish washing by standard operational guidelines, including but not limited to, per-scraping, racking, observing machines for proper functioning, temperature, and chemicals, checking finished dishes for cleanliness prior to putting away; cleaning dish machine, sweeping, mopping, cleaning walls and counters, equipment, etc; remove garbage; cleans main dining room, employees dining room and activity room (when used), according to standard operational guidelines;
• Washes pots, pans, meat slicer, food processors, and other heavy equipment and performs other utilitarian tasks in the kitchen;

• Training and Experience: Some dining room or food service experience is desirable.
• Certifications/Licenses: None required.
• Job Knowledge: Should be familiar with basic food preparation tasks and should know how to maintain a sanitary work area.

• Medical, Dental, Vision Insurance
• Paid Time Off
• Basic Life and AD&D Insurance
• 401(k) with Company Match
• Telemedecine
• Tuition Reimbursement
• Employee Assistance Program (EAP)
• Compassionate Action Relief for Employees C.A.R.E Fund
• Paid Jury Duty and Bereavement Leave
• Loewenberg Caregiver Scholarship
• Academy for Career Excellence Program
• Continuing Education (Relias Training)
• Employee Referral Bonus Program