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Overnight Production-Baker- Smithfield – Lee’s MarketPlace – Smithfield, UT

  • Develop maximum customer relations through a friendly and courteous behavior.
  • Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  • Provides a safe, clean and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement.
  • Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential legal situation to management.
  • Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members. Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards.
  • Assisting in maintaining proper freshness, code dating, tares and merchandising of the Bakery Department in compliance with governmental guidelines and company policies and procedures.
  • Assist in proper department pricing, rotating and merchandising to meet company policies, procedures and objectives.
  • Help maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Bakery Department.
  • Helps make and bake artisan bread.
  • Help to insure that the physical appearance of the department, including selling and backroom areas meet maintenance and sanitation standards of the company and government regulatory agencies at all times.
  • Help to maintain all department equipment in good working order.
  • Responsible for cleanliness of department as directed by Bakery Department Manager.

  • Experience: None
  • Minimum Age: 18 Years of age
  • Lifting Requirements: Ability to lift 30+ pounds
  • Equipment: Required to use or operate oven, fryer, slicer, wrapping machine, bread molding machine, cake cutting band saw, batter mixer, scales, etc.
  • Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
  • Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
  • Other: Food Handler’s Permit required

High School diploma or GED;
Knowledge of scratch baking in a retail setting or are willing to learn. Knowledge of yeast doughs, artisan bread, pastries and desserts preferred, but will train.

  • Excellent medical, dental, vision, 401K and life insurance available to full time team members
  • 10% Team Member Discount on all items
  • Ace Hardware Discount at Lees Ace Hardware locations
  • Paid Time Off to those who qualify

Source: Indeed.com
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