Pisco Y Nazca Ceviche Gastrobar (D.C.) is Hiring!
Pisco Y Nazca Ceviche Gastrobar “Pisco y Nazca.” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.
Pisco Y Nazca Ceviche Gastrobar (D.C. ) is seeking a full-time Sous Chef to join our dynamic team at our Washington D. C. location . This is primarily a supervisory and support role where you will be assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards. This position reports directly to the Managing Partner.
We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!
Primary Responsibilities:
- Comply with Standards of Service and assists in assuring the same from all kitchen employees.
- Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation.
- Participate in actual food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed.
- Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
- Ensures that kitchen adhere to uniform, grooming, and appearance standards.
- In conjunction with the Chef Partner, establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
- Establish strict adherence to health department and sanitation and food handling guidelines.
- In conjunction with the Chef Partner, ensure adherence to recipes and product specifications; train kitchen staff on all menus.
- Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.
- Order food, supplies, or beverages and adhere to PARs and business levels.
- Conduct regular inspections of the entire kitchen/dish washing areas and coolers, and promptly act to correct deficiencies found during inspection.
Requirements:
- High school diploma or equivalent
- Culinary degree preferred
- Previous culinary experience
- Preferred skills: basic math, excellent verbal communication
- Positive attitude
- Ability to speak and write English fluently
Benefits:
- Paid vacation, sick and personal days
- Medical, Dental, Vision, Life, AD&D, Cancer, Critical Illness, Hospital Confinement, Short-Term Disability and Long-Term Disability, and Disability insurance
- Discount on food items when you dine at any of our concepts
Job Type: Full-time
Benefits:
- Health insurance
Supplemental Pay:
Experience:
- Sous Chef: 3 years (Preferred)
Location:
- Washington, DC 20036 (Required)
Work authorization:
- United States (Required)
Application Question:
- Do you have open shift availability without restrictions?
Pay Frequency:
Company’s website:
- www.piscoynazca.com
Benefit Conditions:
- Waiting period may apply
Work Remotely:
Source: Indeed.com
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