Del Frisco’s Grille has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Sous Chef / Kitchen Manager – Tampa, Florida
Essential Duties and Responsibilities:
- Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
- Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
- At least 2 years of Culinary Management experience in am upscale/fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Discount Dining and Retail Program
- Management Referral Bonus Program
- Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more
EOE
Source: Indeed.com
Click Here To Apply
