Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good – from the operating room to the boardroom, we are driven by our unique passion to live God’s love through health, wholeness and hope. From Oregon to Oahu, we have a calling to always do more. Now is your chance to apply your passion to our mission.
Located in Los Angeles County, California, Adventist Health Glendale has been serving its community since 1905, and has been named one of the “Best Places to Work in Los Angeles” by the Los Angeles Business Journal. It is home to a compassionate team of people living their mission in the medical field, and it shows—Adventist Health Glendale has achieved a number of major distinctions, including being a Joint Commission “Top Performer” in the areas of stroke, cardiac care and pneumonia, as well as being one of only five hospitals in California with a cancer program recognized with an Outstanding Achievement Award by the American College of Surgeons.
Glendale is divided into 34 neighborhoods rich in culture, history and art. From Universal Studios Hollywood to Dodger Stadium or the Museum of Neon Art—you’ll never run out of things to do here.
We’re looking for someone to join our team as a Sr. Cook who:
Prepares food for patients, customers and catered events in a consistent and efficient manner, by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty. Works on assignments that are moderately difficult, requiring judgment in resolving issues or in making recommendations.
- Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
- Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
- Assists in training of newly hired kitchen personnel.
- Performs other job-related duties as assigned.
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